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EJ EP1 00352 All Day Food
Celebrate the beast

Macelleria Bondi's Menu awaits.

At Macelleria Bondi Beach, every meal celebrates the craft of the butcher and the energy of the beach. 

Choose from premium grass-fed steaks, flame-grilled burgers, and fresh healthy meals made from the best Australian produce – all cooked to perfection right before your eyes. 

Whether you’re craving a classic steakhouse experience or a quick post-beach bite, our menu delivers honest food with big flavour in the heart of Bondi Beach.

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SMALL
CUTS.

SKEWERS

  • Mediterranean Chicken 4.5

    Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.

  • Mediterranean Lamb 6.9

    Juicy grilled lamb skewers, marinated in a gluten-free Mediterranean blend, bursting with bold, aromatic flavors

SAUSAGES

  • WAGYU BEEF 6.9

    Juicy Wagyu beef sausages, delicious flavour, ultra-tender, and perfectly seasoned.

  • SPANISH CHORIZO 6.9

    Traditional Spanish chorizo pork sausage, smoky paprika-seasoned, juicy, flavourful, and gluten-free.

  • CHICKEN & HERB 6.9

    Bold, juicy Caribbean chicken sausages, bursting with flavour, mildly spiced.

  • DUCK & MAPLE 6.9

    Our award-winning duck sausage, infused with maple & orange, rich, juicy, gluten-free, and bursting with flavour.

  • PORK & FENNEL 6.9

    Traditional Italian style pork & fennel sausage, rich, juicy, with a hint of anise, gluten-free.

  • LAMB MERGUEZ 6.9

    French style Merguez, with paprika, chilli, cumin, & oregano, deeply flavourful, juicy, and gluten-free.

  • WILD KANGAROO 6.9

    Wild kangaroo sausage with bush tomato, lean, flavourful, with a hint of native spice.

LAMB

  • LAMB LOIN CHOP 9.9

    Tender, free-range, grass-fed lamb

The
Burgers.

ANGUS BEEF

  • FORMAGGIO 14.9

    180 gram grass-fed beef patty, triple cheddar, pickle, onion, ketchup and mustard.

  • CLASSICO 16.9

    180 gram grass-fed beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.

  • FUNGO 17.9

    180 gram grass-fed beef patty, grilled, mushroom, Swiss cheese, caramelised onion, tomato, lettuce and sauce.

  • MAFIOSO 17.9

    180 gram grass-fed beef patty, Parmesan cheese, caramelised onion, tomato, lettuce, sauce, ketchup and hot chilli.

  • CAVOLETTO 18.9

    180 gram grass-fed beef patty, bacon, cheddar, coleslaw, caramelised onion, tomato, lettuce and ketchup.

  • RETRO 19.9

    180 gram grass-fed beef patty, bacon, free range egg, beetroot, caramelised onion, tomato, lettuce and ketchup.

  • STEAK BURGER 19.9

    Grass-fed rump steak, cheddar, caramelised onion, mushroom, lettuce, BBQ sauce and Russian dressing.

  • DOPPIO 24.9

    Two x 180 gram grass-fed beef patties, double cheddar, pickle, lettuce, onion and special sauce.

CHICKEN

  • PULCINO 13.9

    Chicken breast schnitzel, cheddar, lettuce, aioli.

  • VESUVIO POLLO 14.9

    Chicken breast schnitzel, coleslaw, lettuce, hot chilli, aioli.

  • FUMO POLLO 16.9

    Chicken breast fillet, bacon, cheddar cheese, caramelised onion, coleslaw, lettuce, smokey BBQ sauce.

  • CEEZAR 18.9

    Chicken breast fillet, bacon, free-range egg, Parmesan, coleslaw, lettuce, special sauce.

VEGGIE

  • VEGGIE BURGER 18.9

    Grilled halloumi cheese, roasted eggplant, grilled mushroom, beetroot, lettuce, caramelised onion, special sauce.

The
Steaks.

About our Steaks

Our signature steaks are sourced from the best farms in Australia, aged 4-6 weeks by our butcher and grilled to perfection by our chefs.

  • ANGUS RUMP (200G / 300G) 21.9 / 31.9

    Tasmanian grass-fed rump, 30-day aged, hormone-free, bold, juicy, and bursting with rich flavour.

  • ANGUS SCOTCH FILLET (250G / 350G) 44.9 / 63.9

    Tasmanian Grass-Fed Angus, 30-day aged, hormone-free, exceptionally tender, rich, and naturally flavourful.

  • ANGUS EYE FILLET (150G / 220G) 41.9 / 59.9

    Riverina grass-fed eye fillet, 30-day aged, hormone-free, exquisitely tender, succulent, and full of flavor.

  • ANGUS T-BONE (500G) 89.9

    Tasmanian grass-fed rump, 30-day aged—exceptionally tender, juicy, and packed with rich flavour.

  • ANGUS RIB-EYE CUTLET (450g) 89.9

    Riverina grass-fed, grain-finished signature steak of Macelleria, aged 30 days - juicy, tender, and packed with flavour.

  • PORTORO RIB-EYE DELMONICO (600G) 159

    Portoro 42-day aged Rib-eye Delmonico 600g, offering rich, tender flavors perfect for steak lovers.

  • WAGYU STRIPLOIN (250g) 59.9

    Rich marbling, ultra-tender, melts in your mouth - best enjoyed medium for peak flavour.

  • PRAWN TOPPER 9.9

    Top your steak with prawns in creamy garlic sauce

DIPPING SAUCES

  • MUSHROOM SAUCE 3.9

    Rich, creamy mushroom sauce with garlic, herbs, and savory depth.

  • PEPPER SAUCE 3.9

    Rich, creamy, and bold with cracked pepper for perfect steak pairing.

  • BEARNAISE 3.9

    Rich, buttery, and tangy with fresh tarragon—perfect for steak.

  • RED WINE GRAVY 3.9

    Rich, velvety red wine jus, perfectly balanced for steak.

  • CHILLI 3.9

    Bold and fiery, our signature housemade chilli sauce blends hot peppers, ginger, and garlic.

GRILLED FISH.

  • NEW ZEALAND ORA KING SALMON 23.9

    Rich and buttery with a golden crispy finish.

  • AUSTRALIAN BARRAMUNDI 23.9

    Mild and flaky with a golden crispy finish.

GRILLED SALADS.

  • HALLOUMI CHEESE 19.9

    Char-grilled halloumi with leafy greens, cherry tomatoes, Kalamata olives and cucumber.

  • FREE-RANGE CHICKEN 26.9

    Grilled chicken breast served with leafy greens, cherry tomatoes, Kalamata olives and cucumber.

  • GRASS-FED BEEF RUMP 26.9

    Grilled beef served with leafy greens, cherry tomatoes, Kalamata olives and cucumber.

CHICKEN.

  • MEDITERRANEAN CHICKEN SKEWER 4.5

    Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.

  • GRILLED CHICKEN THIGH FILLET 9.9

    Juicy chicken thigh fillet, marinated in fragrant Mediterranean spices, tender and flavourful.

  • CHICKEN SCHNITZEL 9.9

    Crispy, golden chicken schnitzel—juicy inside, and irresistibly crunchy.

  • GRILLED CHICKEN BREAST 9.9

    Grilled chicken breast, tender, and bursting with savoury, charred flavour.

MEAL
DEALS.

A complete Meal made easy

  • WAGYU BANGERS & MASH 24.9

    Two oven-roasted wagyu beef sausages. Served on a bed of creamy mashed potatoes and topped with red wine gravy.

  • FISH & CHIPS 25.9

    Crispy golden battered flathead fillets served with crunchy chips and fresh garden salad.

  • CREAMY CHICKEN PASTA 25.9

    Tender chicken breast in creamy garlic sauce with pappardelle pasta, Parmesan cheese and herbs.

  • WAGYU RAGU PASTA 26.9

    Slow-braised Wagyu beef ragu with pappardelle pasta, Parmesan cheese and herbs.

  • CHICKEN PARMA 26.9

    Chicken breast schnitzel topped with melted mozzarella & house-made Napolitano sauce. Served with crunchy chips and salad.

  • RUMP STEAK MEAL 29.9

    200g of tender, grass-fed rump steak. Served with crunchy chips and a fresh garden salad.

  • GRILLED CHICKEN & PRAWNS 31.9

    Grilled chicken breast fillets topped with creamy garlic king prawns. Served with crunchy chips and salad.

  • GRILLED SALMON 29.9

    Grilled and oven finished fresh New Zealand salmon fillet. Served with crunchy chips and salad.

  • GRILLED BARRAMUNDI 29.9

    Grilled and oven finished Barramundi fillet. Served with crunchy chips and salad.

  • BEEF CHEEKS 36.9

    Slow-braised beef cheeks. Served on a bed of creamy mashed potatoes and topped with rich red wine gravy (GF).

  • BONDI SURF 'N' TURF 57.9

    300g of tender, grass-fed rump steak, topped with king prawns in a creamy garlic sauce. Served with crunchy chips and a fresh garden salad.

HOT
SIDES.

Perfect with a main

  • CRUNCHY CHIPS 7.9 / 10.9 / 13.9

    Golden, crispy potato chips - perfectly seasoned. Small, regular or large.

  • SWEET POTATO WEDGES 9.9 / 13.9 / 15.9

    Crispy, golden sweet potato wedges with a soft, caramelised centre that melts and delights. Small, regular or large.

  • ROASTED MIX OF VEGETABLES 10.9 / 13.9

    Charred, caramelized seasonal vegetables, roasted to perfection with herbs, garlic, and a hint of olive oil. Regular or large.

  • MIX OF STEAMED GREENS 10.9 / 13.9

    Vibrant seasonal greens, lightly sautéed, crisp, fresh, and bursting with natural flavor and nutrients. Regular or large.

  • DUCK FAT ROAST POTATO 10.9 / 13.9

    Crispy, golden-brown roast potatoes cooked in rich duck fat with fresh rosemary. Regular or large.

  • POTATO MASH 10.9 / 13.9

    Velvety, buttery mashed potatoes, whipped to perfection for rich, creamy indulgence. Regular or large.

  • CAULIFLOWER CHEESE 10.9 / 13.9

    Golden oven-baked cauliflower, smothered in creamy mozzarella cheese. Regular or large.

  • SPICY MEXICAN CORN COB 7.9

    Charred corn on the cob, smoky spice, zesty lime, with a dusting of parmesan.

Fresh
Salads.

Crisp & light & refreshing

  • COLESLAW 8.9

    Crisp cabbage, carrots, celery and creamy dressing—fresh, tangy, and irresistibly crunchy.

  • GARDEN SALAD 12.9

    Fresh, crunchy vibrant salad.

  • ROCKET, PEAR, WALNUT & PARMESAN 12.9

    Crisp refreshing and crunchy salad with tangy balsamic and olive oil dressing.

  • ROASTED BEETROOT, FETA & SPINACH 12.9

    Fresh spinach, creamy feta, crunchy walnuts, sweet beetroot, and a tangy balsamic dressing.

Walk in and Dine - No Booking Needed at Macelleria Bondi Beach.

Looking for a great place to eat at Bondi Beach? At Macelleria, you never need a reservation. Just walk in, and we’ll find you a table.

We’re all about relaxed beachside dining – sizzling grass-fed steaks, juicy burgers, and crisp salads. Whether you’ve just come from the surf, the gym, or a sunset walk, our friendly staff will always find room for you.

Why You’ll Love It

  • No bookings required – we always find tables for walk-ins.
  • Fast, friendly service so you can unwind without planning ahead.
  • Perfect Bondi location for dinner, drinks, or a casual meal by the beach.

Open daily 11am to 9pm – come when you’re hungry, leave satisfied.

The Location
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