Macelleria Bondi's Menu awaits.
At Macelleria Bondi Beach, every meal celebrates the craft of the butcher and the energy of the beach.
Choose from premium grass-fed steaks, flame-grilled burgers, and fresh healthy meals made from the best Australian produce – all cooked to perfection right before your eyes.
Whether you’re craving a classic steakhouse experience or a quick post-beach bite, our menu delivers honest food with big flavour in the heart of Bondi Beach.
SMALL
CUTS.
SKEWERS
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Mediterranean Chicken 4.5
Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.
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Mediterranean Lamb 6.9
Juicy grilled lamb skewers, marinated in a gluten-free Mediterranean blend, bursting with bold, aromatic flavors
SAUSAGES
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WAGYU BEEF 7.5
Juicy Wagyu beef sausages, delicious flavour, ultra-tender, and perfectly seasoned.
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SPANISH CHORIZO 7.5
Traditional Spanish chorizo pork sausage, smoky paprika-seasoned, juicy, flavourful, and gluten-free.
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CHICKEN & HERB 7.5
Bold, juicy Caribbean chicken sausages, bursting with flavour, mildly spiced.
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DUCK & MAPLE 7.5
Our award-winning duck sausage, infused with maple & orange, rich, juicy, gluten-free, and bursting with flavour.
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PORK & FENNEL 7.5
Traditional Italian style pork & fennel sausage, rich, juicy, with a hint of anise, gluten-free.
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LAMB MERGUEZ 7.5
French style Merguez, with paprika, chilli, cumin, & oregano, deeply flavourful, juicy, and gluten-free.
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WILD KANGAROO 7.5
Wild kangaroo sausage with bush tomato, lean, flavourful, with a hint of native spice.
LAMB
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LAMB LOIN CHOP 9.9
Tender, free-range, grass-fed lamb
The
Burgers.
Grass-Fed ANGUS BEEF
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CHEESE 18.9
180 gram grass-fed beef patty, triple cheddar, pickle, onion, ketchup and mustard.
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CLASSIC 19.9
180 gram grass-fed beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
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CHILLI 19.9
180 gram grass-fed beef patty, Parmesan cheese, caramelised onion, tomato, lettuce, sauce, ketchup and hot chilli.
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RETRO 21.9
180 gram grass-fed beef patty, bacon, free range egg, beetroot, caramelised onion, tomato, lettuce and ketchup.
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STEAK BURGER 21.9
Grass-fed rump steak, cheddar, caramelised onion, mushroom, lettuce, BBQ sauce and Russian dressing.
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DOUBLE BEEF 28.9
Two x 180 gram grass-fed beef patties, double cheddar, pickle, lettuce, onion and special sauce.
WAGYU BEEF
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THE WAGYU CLASSIC 25.9
180 gram wagyu beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
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THE WAGYU DELUX 27.9
180 gram wagyu beef patty, bacon, cheddar, coleslaw, caramelised onion, tomato, lettuce and ketchup.
CHICKEN
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CHICKEN SCHNITZEL 16.9
Chicken breast schnitzel, cheddar, lettuce and garlic mayo.
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CHICKEN BLT 16.9
Grilled breast fillet, bacon, tomato, lettuce and garlic mayo.
The
Steaks.
About our Steaks
Our signature steaks are sourced from the best farms in Australia, aged 4-6 weeks by our butcher and grilled to perfection by our chefs.
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ANGUS RUMP (200G / 300G) 24.9 / 34.9
Tasmanian grass-fed rump, 30-day aged, hormone-free, bold, juicy, and bursting with rich flavour.
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LAMB RUMP (250G) 32.9
Grass-fed Gippsland lamb rump, succulent and full of flavour. Regional provenance, exceptional quality and a cut that rewards every bite.
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SCOTCH FILLET (250 / 350G) 49.9 / 69.9
Grass-fed on Riverina pastures, 30-day aged, exceptionally tender, naturally rich and full of clean, honest flavour. The purist's steak, done exactly right.
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ANGUS EYE FILLET (150G / 220G) 46.9 / 68.9
Riverina grass-fed eye fillet, 30-day aged, hormone-free, exquisitely tender, succulent, and full of flavor.
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WAGYU RUMP CAP "PICANHA" (250G) 48.9
Marble score 4+. Prized for its rich fat cap and intense beefy flavour, grilled to order and served at its absolute best.
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WAGYU STRIPLOIN (250g) 59.9
Rich marbling, ultra-tender, melts in your mouth - best enjoyed medium for peak flavour.
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NEW YORK STRIP (500G) 79.9
Riverina grass-fed. Exceptionally tender. Deeply juicy. Packed with flavour. A classic that delivers every time.
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ANGUS RIB-EYE CUTLET (450g) 94.9
Riverina grass-fed, grain-finished signature steak of Macelleria, aged 30 days - juicy, tender, and packed with flavour.
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PORTORO RIB-EYE DELMONICO (600G) 169
A grain-fed Delmonico on the bone, dry-aged for 42 days until deeply complex, richly marbled and extraordinarily tender. The most indulgent steak on the menu — and the most rewarding.
DIPPING SAUCES
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ROASTED MUSHROOMS AND GRAVY 5.9
Chunky roasted mushroom gravy, rich and full of earthy flavour—ideal for dipping.
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FRENCH BRANDY JUS 7.9
A rich, slow-reduced brandy jus with deep, savoury flavour and a smooth, velvety finish.
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MUSTARD SAUCE SUPREME 5.9
Rich, buttery, and tangy with fresh tarragon—perfect for steak.
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CLASSIC GRAVY 4.9
A rich, classic gravy, slow-reduced and perfectly seasoned. Built for steak. Brilliant on everything else.
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PEPPERCORN JUS 5.9
Rich, creamy, and bold with cracked pepper for perfect steak pairing.
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CHILLI 4.9
Bold and fiery, our signature housemade chilli sauce blends hot peppers, ginger, and garlic.
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PRAWNS IN GARLIC CREAM (4) 11.9
Juicy prawns in a rich garlic cream sauce - the perfect steak topper.
OTHER
PROTEINS.
GRILLED FISH.
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NEW ZEALAND ORA KING SALMON 29.9
Rich and buttery with a golden crispy finish.
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SALMON “NICOISE” 36.9
New Zealand salmon. Olives, tomato, green beans, waxy potato, basil and garlic mayo.
POULTRY & LAMB.
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MEDITERRANEAN CHICKEN SKEWER 4.9
Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.
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GRILLED CHICKEN THIGH FILLET 12.9
Juicy chicken thigh fillet, marinated in fragrant Mediterranean spices, tender and flavourful.
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CHICKEN SCHNITZEL 12.9
Crispy, golden chicken schnitzel—juicy inside, and irresistibly crunchy.
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GRILLED CHICKEN BREAST 12.9
Grilled chicken breast, tender, and bursting with savoury, charred flavour.
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LAMB SKEWER 6.9
Juicy grilled lamb, bursting with bold, aromatic flavors.
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LAMB CHOP 9.9
Grilled to perfection, juicy and tender.
MAIN
MEALS.
A complete Meal made easy
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WAGYU BANGERS & MASH 24.9
Two oven-roasted wagyu beef sausages. Served on a bed of creamy mashed potatoes and topped with red wine gravy.
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FISH & CHIPS 25.9
Crispy golden battered flathead fillets served with crunchy chips and fresh garden salad.
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CHICKEN SCHNITZEL 25.9
Crumbed 200g chicken breast, butcher's gravy, chips and salad.
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HONEY MUSTARD CHICKEN 28.9
Free-range roast chicken breast, sauce suprême, honey mustard, crispy streaky bacon, chips and butcher's salt.
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CHICKEN PARMA 27.9
Crumbed 200g chicken breast, slow-cooked tomato sugo, Black Forest smoked ham, melted mozzarella, chips and salad.
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RUMP STEAK MEAL 33.9
200g of tender, grass-fed rump steak. Served with crunchy chips and a fresh garden salad.
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SALMON "NICOISE" 36.9
New Zealand salmon over olives, tomato, green beans, waxy potato and fresh basil, finished with a house garlic mayo. A Niçoise worth arguing about.
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BONDI SURF 'N' TURF +17.9
Add 4 creamy garlic prawns, seasoned fries, fresh green leaves and our citrus dressing to any steak.
SIDES &
SMALL PLATES.
Perfect with a main
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BEEF TALLOW CHIPS 9.9 / 11.9 / 14.9
Fried the old-fashioned way - golden outside, fluffy inside. Small, regular or large.
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SWEET POTATO WEDGES 10.9 / 13.9 / 16.9
Crispy, golden sweet potato wedges with a soft, caramelised centre that melts and delights. Small, regular or large.
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BATTERED ONION RINGS 9.9
Golden, crispy onion rings battered until light and crunchy, with a deep, savoury bite.
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COLESLAW SALAD 8.9
Crisp cabbage, carrots, celery and creamy dressing—fresh, tangy, and irresistibly crunchy.
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GARDEN SALAD 12.9 / 16.9
Fresh, vibrant salad of green leaves, tomatoes, cucumber, Spanish onion, dill, orange and miso dressing. Regular or large.
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GREEN GODDESS SALAD 17.9
Every shade of green on one plate - avocado, green beans, sprouts, sunflower seeds, fresh herbs and mixed leaves, finished with our green goddess dressing. Fresh, vibrant and genuinely filling.
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BABY CAESAR SALAD 14.9
Crisp baby cos, house anchovy dressing, crispy bacon lardons and shaved Parmesan.
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ZUCCHINI SKEWERS 11.9
Char-grilled zucchini skewers, finished with fresh basil and dill, lemon zest and cold-pressed olive oil.
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CHARRED BROCCOLINI 14.9
With chilli, lemon, olive oil and smoked sea salt.
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CRISPY CORN RIBS (6) 7.9
Served with house chilli sauce and fresh lime.
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WAGYU FAT ROAST POTATO 13.9
Chat potatoes roasted in wagyu fat with fresh rosemary and garlic salt.
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CREAMY MASH 13.9
Velvety, buttery mashed potatoes, whipped to perfection for rich, creamy indulgence. Regular or large.
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BAKED SWEET POTATO 13.9
Topped with ricotta, honey and spiced hazelnuts.
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SALT & PEPPER SQUID 14.9
Crisp salt and pepper squid, served alongside Pun Chun chilli sauce, fresh coriander and lime. Light, fiery and built for sharing.
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TRUFFLE MAC 'N' CHEESE 16.9
Creamy béchamel, truffle, mushroom and Parmesan.
Contact FAQ's
What steaks do you serve, and how much do they cost?
We serve nine steaks, all from Australian farms and aged 4 to 6 weeks. Prices start at $24.90 for a 200g Angus rump. Popular picks include the 250g scotch fillet at $49.90 and the Wagyu picanha at $48.90. The 600g Portoro rib-eye Delmonico costs $169.
What comes with a steak?
Steaks come on their own, so you build the plate. Add sides such as beef tallow chips from $9.90, sweet potato wedges from $10.90 or a garden salad from $12.90. Sauces start at $4.90. For an all-in-one plate, order the Rump Steak Meal at $33.90.
Do you have gluten-free options?
Yes. Our selection of steaks are gluten free, as are our chicken and lamb skewers, along with four of our seven sausages: Spanish chorizo, duck and maple, pork and fennel, and lamb merguez. Tell staff about any allergy when you order.
Do you have vegetarian options?
Yes. Vegetarian dishes include the green goddess salad, zucchini skewers, charred broccolini, crispy corn ribs, baked sweet potato and truffle mac ‘n’ cheese. Ask staff to confirm how each dish is cooked, since the kitchen grills meat on shared equipment.
What are your most popular sides?
Sweet potato wedges are the most-mentioned side in our Google reviews, named in 60 of them. Other favourites are the beef tallow chips, the chargrilled broccolini, the Wagyu fat roast potatoes and the truffle mac ‘n’ cheese.
Do you serve burgers?
Yes. We make 10 burgers from grass-fed beef, wagyu beef and chicken. Our famous burger patties are pure and juicy at 180g each. The grass-fed Angus cheeseburger starts at $18.90, and the Wagyu Delux costs $27.90. Burgers come up in 166 of our Google reviews, more than any other dish.
Do you offer takeaway and delivery?
Yes. Order takeaway at the counter or online through our pickup page. Delivery runs through Hungry Hungry and through Uber Eats.
Is there a kids menu?
We don’t have a separate kids menu. Kids love our sausages from $7.50, chicken skewers at $4.50 and small chips at $9.90.
