Cut of the Month: Tomahawk
The tomahawk is a show cut. Here’s what you are actually paying for, how it differs from a ribeye, and how to cook it properly.
Cut of The Month
Macelleria Bondi Cut of The Month
Articles by Category
Each month our butchers choose one cut to feature. Find out what makes it special, how to cook it, and what pairs best with it, both in-store and on our menu.