Our Story

At Macelleria Bondi Beach, we’ve brought the craft of the traditional butcher to one of the world’s most iconic coastal destinations.

From the moment you walk in, you’re surrounded by the unmistakable sights, sounds, and aromas of premium Australian beef prepared with care, passion, and skill. We are more than just a steakhouse – we’re a celebration of provenance, flavour, and the simple pleasure of sharing a great meal.

Where Quality Meets the Coast

We source the finest, sustainably raised Australian grass-fed and dry aged beef – working closely with farmers who share our commitment to excellence. Each cut is prepared by experienced butchers right here on site, so you know exactly where your meal comes from and how it’s been handled.

Our open kitchen and butcher’s counter invite you to choose your steak, watch it being prepared, and see it cooked to perfection over our grills. It’s transparent, it’s authentic, and it’s how we’ve built our reputation.

Bondi Beach Spirit

Our Beachside location captures the energy and diversity of Bondi – relaxed and welcoming. Whether you’ve just stepped off the sand, finished a workout, or are here for a special occasion, you’ll feel at home among friends, families, and fellow food lovers.

Meet Andy – the friendly face behind Macelleria Bondi

Macelleria Bondi is independently owned and operated by long-time Bondi local, Andy Anthony. When you dine at Macelleria Bondi, chances are you’ll be greeted by Andy. He’s the heart of our restaurant – a warm and popular host who treats every guest like a friend.

No need to make a booking

You are welcome without a booking – we don’t take bookings at Bondi, you can walk in anytime and our team will ensure you’re seated.