Macelleria Bondi's Menu awaits.
At Macelleria Bondi Beach, every meal celebrates the craft of the butcher and the energy of the beach.
Choose from premium grass-fed steaks, flame-grilled burgers, and fresh healthy meals made from the best Australian produce – all cooked to perfection right before your eyes.
Whether you’re craving a classic steakhouse experience or a quick post-beach bite, our menu delivers honest food with big flavour in the heart of Bondi Beach.
SMALL
CUTS.
SKEWERS
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Mediterranean Chicken 4.5
Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.
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Mediterranean Lamb 6.9
Juicy grilled lamb skewers, marinated in a gluten-free Mediterranean blend, bursting with bold, aromatic flavors
SAUSAGES
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WAGYU BEEF 7.5
Juicy Wagyu beef sausages, delicious flavour, ultra-tender, and perfectly seasoned.
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SPANISH CHORIZO 7.5
Traditional Spanish chorizo pork sausage, smoky paprika-seasoned, juicy, flavourful, and gluten-free.
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CHICKEN & HERB 7.5
Bold, juicy Caribbean chicken sausages, bursting with flavour, mildly spiced.
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DUCK & MAPLE 7.5
Our award-winning duck sausage, infused with maple & orange, rich, juicy, gluten-free, and bursting with flavour.
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PORK & FENNEL 7.5
Traditional Italian style pork & fennel sausage, rich, juicy, with a hint of anise, gluten-free.
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LAMB MERGUEZ 7.5
French style Merguez, with paprika, chilli, cumin, & oregano, deeply flavourful, juicy, and gluten-free.
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WILD KANGAROO 7.5
Wild kangaroo sausage with bush tomato, lean, flavourful, with a hint of native spice.
LAMB
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LAMB LOIN CHOP 9.9
Tender, free-range, grass-fed lamb
The
Burgers.
Grass-Fed ANGUS BEEF
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CHEESE 18.9
180 gram grass-fed beef patty, triple cheddar, pickle, onion, ketchup and mustard.
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CLASSIC 19.9
180 gram grass-fed beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
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CHILLI 19.9
180 gram grass-fed beef patty, Parmesan cheese, caramelised onion, tomato, lettuce, sauce, ketchup and hot chilli.
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RETRO 21.9
180 gram grass-fed beef patty, bacon, free range egg, beetroot, caramelised onion, tomato, lettuce and ketchup.
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STEAK BURGER 21.9
Grass-fed rump steak, cheddar, caramelised onion, mushroom, lettuce, BBQ sauce and Russian dressing.
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DOUBLE BEEF 28.9
Two x 180 gram grass-fed beef patties, double cheddar, pickle, lettuce, onion and special sauce.
WAGYU BEEF
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THE WAGYU CLASSIC 25.9
180 gram wagyu beef patty, pickle, onion, cheese, tomato, lettuce, ketchup and Russian dressing.
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THE WAGYU DELUX 27.9
180 gram wagyu beef patty, bacon, cheddar, coleslaw, caramelised onion, tomato, lettuce and ketchup.
CHICKEN
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CHICKEN SCHNITZEL 16.9
Chicken breast schnitzel, cheddar, lettuce and garlic mayo.
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CHICKEN BLT 16.9
Grilled breast fillet, bacon, tomato, lettuce and garlic mayo.
The
Steaks.
About our Steaks
Our signature steaks are sourced from the best farms in Australia, aged 4-6 weeks by our butcher and grilled to perfection by our chefs.
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ANGUS RUMP (200G / 300G) 24.9 / 34.9
Tasmanian grass-fed rump, 30-day aged, hormone-free, bold, juicy, and bursting with rich flavour.
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LAMB RUMP (250G) 32.9
Grass-fed Gippsland lamb rump, succulent and full of flavour. Regional provenance, exceptional quality and a cut that rewards every bite.
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SCOTCH FILLET (250 / 350G) 49.9 / 69.9
Grass-fed on Riverina pastures, 30-day aged, exceptionally tender, naturally rich and full of clean, honest flavour. The purist's steak, done exactly right.
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ANGUS EYE FILLET (150G / 220G) 46.9 / 68.9
Riverina grass-fed eye fillet, 30-day aged, hormone-free, exquisitely tender, succulent, and full of flavor.
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WAGYU RUMP CAP "PICANHA" (250G) 48.9
Marble score 4+. Prized for its rich fat cap and intense beefy flavour, grilled to order and served at its absolute best.
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WAGYU STRIPLOIN (250g) 59.9
Rich marbling, ultra-tender, melts in your mouth - best enjoyed medium for peak flavour.
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NEW YORK STRIP (500G) 79.9
Riverina grass-fed. Exceptionally tender. Deeply juicy. Packed with flavour. A classic that delivers every time.
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ANGUS RIB-EYE CUTLET (450g) 94.9
Riverina grass-fed, grain-finished signature steak of Macelleria, aged 30 days - juicy, tender, and packed with flavour.
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PORTORO RIB-EYE DELMONICO (600G) 169
A grain-fed Delmonico on the bone, dry-aged for 42 days until deeply complex, richly marbled and extraordinarily tender. The most indulgent steak on the menu — and the most rewarding.
DIPPING SAUCES
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ROASTED MUSHROOMS AND GRAVY 5.9
Chunky roasted mushroom gravy, rich and full of earthy flavour—ideal for dipping.
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FRENCH BRANDY JUS 7.9
A rich, slow-reduced brandy jus with deep, savoury flavour and a smooth, velvety finish.
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MUSTARD SAUCE SUPREME 5.9
Rich, buttery, and tangy with fresh tarragon—perfect for steak.
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CLASSIC GRAVY 4.9
A rich, classic gravy, slow-reduced and perfectly seasoned. Built for steak. Brilliant on everything else.
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PEPPERCORN JUS 5.9
Rich, creamy, and bold with cracked pepper for perfect steak pairing.
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CHILLI 4.9
Bold and fiery, our signature housemade chilli sauce blends hot peppers, ginger, and garlic.
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PRAWNS IN GARLIC CREAM (4) 11.9
Juicy prawns in a rich garlic cream sauce - the perfect steak topper.
GRILLED FISH.
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NEW ZEALAND ORA KING SALMON 29.9
Rich and buttery with a golden crispy finish.
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SALMON “NICOISE” 36.9
New Zealand salmon. Olives, tomato, green beans, waxy potato, basil and garlic mayo.
POULTRY & LAMB.
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MEDITERRANEAN CHICKEN SKEWER 4.9
Juicy grilled chicken skewers, marinated in a vibrant, gluten-free Mediterranean blend, bursting with flavour.
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GRILLED CHICKEN THIGH FILLET 12.9
Juicy chicken thigh fillet, marinated in fragrant Mediterranean spices, tender and flavourful.
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CHICKEN SCHNITZEL 12.9
Crispy, golden chicken schnitzel—juicy inside, and irresistibly crunchy.
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GRILLED CHICKEN BREAST 12.9
Grilled chicken breast, tender, and bursting with savoury, charred flavour.
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LAMB SKEWER 6.9
Juicy grilled lamb, bursting with bold, aromatic flavors.
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LAMB CHOP 9.9
Grilled to perfection, juicy and tender.
MAIN
MEALS.
A complete Meal made easy
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WAGYU BANGERS & MASH 24.9
Two oven-roasted wagyu beef sausages. Served on a bed of creamy mashed potatoes and topped with red wine gravy.
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FISH & CHIPS 25.9
Crispy golden battered flathead fillets served with crunchy chips and fresh garden salad.
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CHICKEN SCHNITZEL 25.9
Crumbed 200g chicken breast, butcher's gravy, chips and salad.
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HONEY MUSTARD CHICKEN 28.9
Free-range roast chicken breast, sauce suprême, honey mustard, crispy streaky bacon, chips and butcher's salt.
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CHICKEN PARMA 27.9
Crumbed 200g chicken breast, slow-cooked tomato sugo, Black Forest smoked ham, melted mozzarella, chips and salad.
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RUMP STEAK MEAL 33.9
200g of tender, grass-fed rump steak. Served with crunchy chips and a fresh garden salad.
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SALMON "NICOISE" 36.9
New Zealand salmon over olives, tomato, green beans, waxy potato and fresh basil, finished with a house garlic mayo. A Niçoise worth arguing about.
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BONDI SURF 'N' TURF +17.9
Add 4 creamy garlic prawns, seasoned fries, fresh green leaves and our citrus dressing to any steak.
SIDES &
SMALL PLATES.
Perfect with a main
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BEEF TALLOW CHIPS 9.9 / 11.9 / 14.9
Fried the old-fashioned way - golden outside, fluffy inside. Small, regular or large.
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SWEET POTATO WEDGES 10.9 / 13.9 / 16.9
Crispy, golden sweet potato wedges with a soft, caramelised centre that melts and delights. Small, regular or large.
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BATTERED ONION RINGS 9.9
Golden, crispy onion rings battered until light and crunchy, with a deep, savoury bite.
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COLESLAW SALAD 8.9
Crisp cabbage, carrots, celery and creamy dressing—fresh, tangy, and irresistibly crunchy.
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GARDEN SALAD 12.9 / 16.9
Fresh, vibrant salad of green leaves, tomatoes, cucumber, Spanish onion, dill, orange and miso dressing. Regular or large.
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GREEN GODDESS SALAD 17.9
Every shade of green on one plate - avocado, green beans, sprouts, sunflower seeds, fresh herbs and mixed leaves, finished with our green goddess dressing. Fresh, vibrant and genuinely filling.
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BABY CAESAR SALAD 14.9
Crisp baby cos, house anchovy dressing, crispy bacon lardons and shaved Parmesan.
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ZUCCHINI SKEWERS 11.9
Char-grilled zucchini skewers, finished with fresh basil and dill, lemon zest and cold-pressed olive oil.
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CHARRED BROCCOLINI 14.9
With chilli, lemon, olive oil and smoked sea salt.
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CRISPY CORN RIBS (6) 7.9
Served with house chilli sauce and fresh lime.
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WAGYU FAT ROAST POTATO 13.9
Chat potatoes roasted in wagyu fat with fresh rosemary and garlic salt.
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CREAMY MASH 13.9
Velvety, buttery mashed potatoes, whipped to perfection for rich, creamy indulgence. Regular or large.
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BAKED SWEET POTATO 13.9
Topped with ricotta, honey and spiced hazelnuts.
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SALT & PEPPER SQUID 14.9
Crisp salt and pepper squid, served alongside Pun Chun chilli sauce, fresh coriander and lime. Light, fiery and built for sharing.
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TRUFFLE MAC 'N' CHEESE 16.9
Creamy béchamel, truffle, mushroom and Parmesan.